Rebel is a swedish wine bar and bistro restaurant with a sharing plate concept. Serving traditional and modern Swedish food in a intimate space. The food is inspired from all over the world, presented with local ingrediense and served family style with a special focus on a social dining experience.
The Restaurant first opened in 2010 as a young and cocky newcomer in Malmö.
Today we want you experience to be like taking a steep into our living room without any restrictions our requirements on how a restaurant experience should be. Come as you are and welcome to our home!
Alex, Johan and the Crew
Lunch at Rebell
Green Cooking focusing on sustainable products and tasty food.
“WALLENBERGARE” OF BOAR110:-
Herb Crushed Potatoes, Roasted Carrots, Green Peas, Lingonberries, Brown Butter
GRILLED KING OYSTER MUSHROOM 110:-
Soy, Orange, Pumpkin, Chick Peas, Water Cress, Sesame
SHRIMP SALAD 120: -
Boiled Eggs, Creamy Heb Dressing, Fennel, Quinoa, Lettuce, Tomatoes, Cucumber
Some samples of what we do:
- Cooking classes
- Funerals/ Memorials
- And much more...!